Keto Chocolate Moose Blueberry Pie

Wow! So creamy and sweet and full of healthy fats. My kids love it! And so quick to make, no baking!!!!

This recipe will make 8 generous helpings…

Ingredients

Crusty Base

• 150 grams almond meal
• 50 grams ground LSA
• 4 teaspoons cocoa powder
• 5 teaspoons Erythritol granules (natural sweetner)
• No added sugar. Half a teaspoon of raw honey! Not sure if you need it, but I chucked it in because sometimes stevia can give a slight bitter aftertaste.
• A pinch of salt
• 5 tablespoons of melted full fat natural butter.

Chocolate moose

• 160 ml full fat coconut cream
• 50 ml coconut oil
• 60 grams cream cheese (I used Philadelphia cheese)
• 5 tablespoons of Erythritol granules (natural sweetener)
• 10-20 grams of cocoa powder or raw cacao
• 1 small avocado
• 1 teaspoon of vanilla extract
• Half a teaspoon of raw honey
• A pinch of salt

Instructions

Pie Base

1. Toast the almond meal/flour in a fry pan (no oil) for a couple of minutes on medium heat. This will make the crust yumbo!
2. Melt butter in pan.
3. Mix the almond meal/flour and ground LSA in bowl. Add in the cocoa, Erythritol granules .(natural sweetener) and salt and mix with a spoon. Poor in half the melted butter and mix. Add more melted butter until you have a viscous consistency. Not too runny.
4. Put some baking paper in a pie dish and press in the mixture with your fingers. Put into fridge and make the chocolate moose.

Chocolate Moose

1. Put all of the ingredients into a food processor and blend until you get a creamy mixture.
2. Taste and adjust with more sweetener, some honey or salt depending on requirements.
3. Poor the moose over the base.
4. Add blueberries (frozen is fine).
5. Add shredded coconut and or whipped full cream depending on your fancy!
6. Put into Fridge for 15 minutes until set. Eat!

Crusty Base

Chocolate Moose on Crusty Base

EAT ME!